Can be served with: Lettuce, tomato, onion, peppers, olives, and cucumbers.

Golden, crunchy, and seasoned to the bone—this juicy fried chicken delivers big flavor and island-style comfort in every bite.

Fall off the bone slow-braised in a rich, savory gravy—heartwarming, comforting, and full of deep island flavor.

Tender, smoky chicken marinated in authentic Jamaican spices, then jerked to perfection—bold, fiery, and bursting with island flavor in every bite.

Tender chicken simmered in rich Jamaican curry with herbs, garlic, and spices—flavorful, hearty, and a true island favorite.

Tender, slow-cooked goat simmered in rich Jamaican curry with herbs, garlic, and spices—bold, savory, and full of deep island flavor in every bite.

Golden-brown pastry filled with seasoned ground beef, baked to a crisp, flaky perfection.

Traditional non-boneless

Traditional non-boneless

Traditional non-boneless

Red peas soup is a hearty Jamaican soup, made with some of the following: kidney beans, cured meats, coconut milk, root vegetables, dumplings, herbs and spices like scotch bonnet, pimento, and scallion.

Tender strips of juicy steak stewed with bell peppers, onions, and a flavorful blend of spices in a savory gravy. Served with steamed rice and your choice of vegetables, this dish is bold, savory, and full of vibrant flavor. A satisfying and hearty meal with just the right amount of kick.

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and/or shrimp and sauteed bell peppers.

Tender pork marinated in a bold jerk seasoning, then flame-grilled to perfection. This dish combines smoky, juicy pork with a spicy, flavorful kick. Served with steamed rice and your choice of vegetables, it’s a satisfying and savory meal with a true island flair.

Tender chicken pieces in rich, flavorful sauce.